What Kind of Cheese Goes Best on Pizza?
The quality of the cheese you use as a pizza topping may make or break the whole dish. It needs to be pliable and easy to work with, with a subtle flavor that won't overshadow the dish. The melting characteristics and final appearance of your pizza will depend on the type of cheese you select. It will also change the pizza's flavor. Cheese that melts easily stretches without breaking, and browns to perfection without burning is ideal for pizza. It must also be able to spread uniformly throughout the crust without thinning out in any one area. Most pizzerias still use mozzarella because it is the pizza cheese of origin. Buffalo milk curds were used in the original Naples recipe, but today you may find versions prepared with cow, sheep, goat, and even buffalo milk. Mozzarella's reliability and adaptability come from its high fat and low water content. You can purchase it shredded or in block form at most stores, and it is the most popular pizza cheese. Cheddar is a popular p